Staff
Executive Director: Barbara Croce
Director of Operations: Carol Schwartzmiller
Food Prep Lead: Lera Veney
Custodian: Lucinda Stiffler
Volunteer Coordinator: Jacqueline Greene
Board of Directors
President: Sheriff Robert Fyock
Vice President: Garrett Greek
2nd Vice-President: Deborah Riblett
Treasurer: David Taylor
Secretary: Cybil Moore
Felicia Daniel
Tony DeLoretto
David Heinle
Patricia Holmes
Christine Krager
Pastor Micah McMillen
Arlene Wanatosky
Ellen Ruddock (Advisory)